Job Details
At CentraArchy Restaurants the Kitchen Manager is a leader in one of the most dynamic and diverse collections of restaurants in the country.
With a proven commitment to excellence we intend to continuously learn, grow and become a stronger organization through our leaders.
The Kitchen Manager works as part of the management team of the restaurant to build sales and grow the business through a commitment to details, standards and “Guest for Life” moments.
ESSENTIAL RESPONSIBILITIES:
Leadership
* To create and maintain clean, professional and educational environment in the kitchen.
* Consistently make decisions in the best interest of the guests, the employees and the organization.
* Coach and develop hourly employees to ensure you get the best results from them and to allow them opportunity to grow within the organization.
Build the Business
* Producing food of the highest quality, executed to the recipe specification in a timely and consistent manner.
* Follow all Centraarchy BOH protocols to ensure consistency, including Line Checks, Facility Walkthroughs, Time and Temperature Logs, HACCP Planning, and Health Department protocols.
* Create a safe and sanitary work environment that is compliant with all health department standards and protocols.
* Continuously create and develop menus appropriate to the concept of the restaurant and in line with the direction of the concept.
* Increase guest satisfaction through superior food quality standards.
* Participate in Profit & Loss meetings and develop and execute appropriate action plans as needed.
Build the Team
* Establish a system whereby all employees are thoroughly trained in issues pertaining to their position.
* Establish and maintain the appropriate staffing levels to meet or exceed budgeted labor percentage.
* Complete annual performance reviews for all BOH employees.
Drive for Results
* Monitor daily labor reports and eliminate overtime.
* Maintain accurate employee files and proper documentation of performance.
* Effectively control costs on all items to meet or exceed budgeted food cost.
* Actively work to achieve the best price for products while maintaining quality standards and Centraarchy approved specifications.
* Complete an accurate physical food inventory on a routine basis.
* Set appropriate prep levels to ensure fresh product and effective use of hourly labor.
* Possess a strong working knowledge of the systems utilized within our company
Qualified candidates will have:
* A minimum of 3 years of progressive culinary management experience in well-rated restaurants.
* Prior experience and success in running expo in a busy kitchen.
* Experience hiring, training and mentoring salaried managers and hourly BOH staff.
* Strong financial acumen with the proven ability to oversee cost control, labor management and bottom-line profitability.
* Ability to drive performance and results of a diverse culinary workforce
Job Type: Full-time
Pay: $55,000.
00 - $60,000.
00 per year
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Food provided
* Health insurance
* Paid time off
* Vision insurance
Pay rate:
* Yearly pay
Shift:
* Night shift
Weekly day range:
* Every weekend
* Weekends as needed
Work setting:
* Casual dining restaurant
Work Location: In person
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