Shift Manager

Shift Manager - McDonalds company-owned and independent Owner-Operator restaurants are staffed by great people, and right now were looking for more of them.
People interested in satisfying careers with competitive benefits.
People interested in growing and advancing.
People with lots to offer.
People like you.
If youre interested (and we sure hope you are), lets get together.
Shift Manager Responsibilities Our Shift Managers ensure that everything is under control during their shifts.
Typical responsibilities include overseeing all operations from greeting customers to the quality and speed of service in all of our restaurants.
Additionally, shift managers are responsible for overseeing that adequate maintenance of equipment is carried out, keeping track of their outlets inventory and monitoring the quality of products supplied.
On average, a McDonalds shift manager manages a team of 15 to 20 people per shift.
Profile Highly organised individual Versatile and flexible at a managerial and operational level Has a natural tendency to encourage team work Demonstrates a dedicated sense of service Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.
A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonalds standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.
As a Shift Manager, you may be responsible for: Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonalds Corporation or McDonalds USA, LLC.
This means the independent franchisee, and not McDonalds Corporation or McDonalds USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
McDonalds Corporation or McDonalds USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees employees.
If you are hired for this job posting, the independent franchisee, and not McDonalds Corporation or McDonalds USA, LLC, will be your employer.
This job posting contains some general information about what it is like to work in a McDonalds restaurant, but is not a complete job description.
People who work in a McDonalds restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.