Qualifications
•Must be at least eighteen (18) years of age
•Strong understanding of P&L management and drivers of restaurant profitability
•Ability to prioritize own and others’ work and time to meet deadlines and objectives
•Demonstrated leadership skills and understanding of guest service principles
•Available to work evenings, weekends, and holidays
•Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
•\*Carolina Franchise Holdings dba Burger King is an equal opportunity employer and we encourage all qualified applicants to apply Responsibilities
•The RGM has overall responsibility for managing the daily operations of a single restaurant
•Has primary accountability for the restaurant profit and loss (P&L) and actively manages toward desired financial outcomes
•Drives sales through proactive guest service, people development and operations management
•Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
•Enhance guest experience by developing a prompt action plan to address and resolve any guest issues or concerns – enhance your customer-service skills!
•Identifies and interacts with the community to engage prospective guests and execute on local marketing initiatives•Inspires the restaurant team by effectively managing individual and team recognition programs
•Provides coaching and feedback to all direct reports to increase the restaurant team’s capabilities and raise restaurant performance
•Manages restaurant labor using optimal Manager staffing and Team Member scheduling
•Enforces compliance with government regulations, employment laws, and BKC policies while upholding operational and brand standards
•\*Performs duties of the Assistant Manager and Hourly Shift coordinator when necessary
Benefits
•Medical, dental, vision, life insurance benefits (eligible after 30 days)
•Full-time, 30+ hours per week
•PTO, accrual after 90 days
•FREE meal(s) per work shift
•Anniversary rewards and recognition program
•Opportunity for advancement, continued professional training
•Flexibility
Job Type: Full-time
Pay: $45,000.
00 - $61,494.
56 per year
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 2 years
Restaurant type:
* Quick service & fast food restaurant
Shift:
* 10 hour shift
* 8 hour shift
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Monday to Friday
* Rotating weekends
* Weekends as needed
Experience:
* Restaurant management: 2 years (Preferred)
Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
Ability to Commute:
* Litchfield, SC 29585 (Preferred)
Work Location: In person
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